Purpose
Achievement Criteria
Explanatory Note 1
Demonstrate understanding of how soil properties are managed in a primary production system involves:
- describing the primary production system
- describing soil properties
- describing a management practice that modifies soil.
Explain how soil properties are managed in a primary production system involves:
- explaining how soil properties are managed by soil management practice in the primary production system.
Evaluate how soil properties are managed in a primary production system involves:
- evaluating how soil properties are managed using soil management practice to optimise production.
Explanatory Note 2
As part of the evidence provided, students must show understanding of a Māori concept in the context of soil properties that are managed in a primary production system.
Examples of a Māori concept include:
- tūhononga
- manaakitanga
- tiakitanga.
Explanatory Note 3
Soil properties refer to physical, chemical, or biological properties.
Examples of physical, chemical, biological properties include:
- physical properties — structure and composition, drainage and aeration, temperature
- chemical properties — nutrient retention, soil pH
- biological properties — those influenced by living organisms and organic matter, such as decomposition of organic matter and disease status.
Explanatory Note 4
A soil management practice is an action carried out by the grower to improve or modify plant growing conditions.
Examples include:
- fertiliser application
- liming
- adding compost material
- cultivation
- crop rotation
- drainage
- irrigation
- effluent application.
Explanatory Note 5
A primary production system is a sum of all components, including the growing environment and management practices, that work together in the production of a primary product.
Examples include:
- an orchard
- a family, community, or market garden
- a dairy farm.
Shared Explanatory Note
Refer to the NCEA glossary for Māori, Pacific, and further subject-specific terms and concepts.
This achievement standard is derived from the Science Learning Area at Level 6 of The New Zealand Curriculum: Learning Media, Ministry of Education, 2007.
External Assessment Specifications
The External Assessment Specifications are published by NZQA and can be found on their website using this link:
NZQA Agricultural and Horticultural Science
Unpacking the Standard
Mātauranga Māori constitutes concepts and principles that are richly detailed, complex, and fundamental to Māoridom. It is important to remember that the practice of these are wider and more varied than their use within the proposed NCEA Achievement Standards and supporting documentation.
We also recognise that the cultures, languages, and identities of the Pacific Islands are diverse, varied, and unique. Therefore the Pacific concepts, contexts, and principles that have been incorporated within NCEA Achievement Standards may have wide-ranging understandings and applications across and within the diversity of Pacific communities. It is not our intention to define what these concepts mean but rather offer some ways that they could be understood and applied within different subjects that kaiako and students alike can explore.
Mātauranga Māori constitutes concepts and principles that are richly detailed, complex, and fundamental to Māoridom. It is important to remember that the practice of these are wider and more varied than their use within the proposed NCEA Achievement Standards and supporting documentation.
We also recognise that the cultures, languages, and identities of the Pacific Islands are diverse, varied, and unique. Therefore the Pacific concepts, contexts, and principles that have been incorporated within NCEA Achievement Standards may have wide-ranging understandings and applications across and within the diversity of Pacific communities. It is not our intention to define what these concepts mean but rather offer some ways that they could be understood and applied within different subjects that kaiako and students alike can explore.
The intent of the Standard
The purpose of this Achievement Standard is for ākonga to show their understanding of how soils are managed in the growing environment of a primary production system.
This Standard assesses the following item of Significant Learning:
- explore the interrelationship between primary production and soil properties.
Primary producers are stewards of the soil. The manner in which they nurture their soils will improve health and productivity. An understanding of soil as a living entity, with interrelated microorganisms as important soil components, is a basis of good understanding of soil health.
Primary producers understand that the viability and sustainability of primary production systems rely heavily on the quality, health, and maintenance of soil. Soil quality can be modified in a variety of ways for different purposes.
Ākonga must show understanding of a Māori concept in the context of soil properties that are managed in a primary production system. Examples include tūhononga, manaakitanga, and tiakitanga.
Demonstrating knowledge of tūhononga may be showing understanding that plants and animals are connected to the environment, which includes people and the land. Demonstrating knowledge of manaakitanga or reciprocity may be showing an understanding of how nurturing of the land, will provide sustenance, health and wellbeing for the people, plants, and animals. Demonstrating knowledge of tiakitanga may be showing understanding of how caring for and protecting people, the land, and the environs enable intergenerational sustainability.
At Level 1, the focus is on local production systems such as a family or community garden, marae, small holding, or local farm, but production may include commercial systems.
Making reliable judgements
For this Standard, ākonga will have had opportunity to investigate soil modification in a primary production system throughout the teaching and learning programme.
With a focus on local soils, ākonga will identify two specific properties, from either composition and structure, drainage and aeration, temperature, nutrient retention, soil pH, decomposition, and disease status.
Ākonga will select a manner to describe how soil properties are modified and how soil management is carried out, but a stepwise method is not required. They will be able to link the modification of soil properties to soil management practice.
At higher levels of achievement, ākonga are able to evaluate how soil properties have been modified using soil management practice to optimise production. Ākonga may compare and contrast, or evaluate a strength and a weakness of soil management practice. The evaluation may show that soil modification will improve production, but potentially at a cost.
As this subject is multidisciplinary, ākonga will be able to transfer knowledge, understanding, and skills to and from other subject areas.
Collecting evidence
Throughout the year, ākonga will have had the opportunity to investigate how soil properties are modified using soil management practice within primary production. The teaching and learning will provide opportunities for engagement in local soil composition and structure, drainage and aeration, temperature, nutrient retention, soil pH, decomposition, and disease status. Ākonga will be assessed on knowledge of their local soils in the examination. Refer to the External Assessment Specifications for further information.
Possible contexts
Kaiako may provide ākonga with a local primary production system as a context of study, or ākonga could select this themselves.
Ākonga will be able to develop practical skills and participate in hands-on experiences alongside this Assessment Activity but will not be directly assessed on their practical expertise.
The intent of the Standard
The purpose of this Achievement Standard is for ākonga to show their understanding of how soils are managed in the growing environment of a primary production system.
This Standard assesses the following item of Significant Learning:
- explore the interrelationship between primary production and soil properties.
Primary producers are stewards of the soil. The manner in which they nurture their soils will improve health and productivity. An understanding of soil as a living entity, with interrelated microorganisms as important soil components, is a basis of good understanding of soil health.
Primary producers understand that the viability and sustainability of primary production systems rely heavily on the quality, health, and maintenance of soil. Soil quality can be modified in a variety of ways for different purposes.
Ākonga must show understanding of a Māori concept in the context of soil properties that are managed in a primary production system. Examples include tūhononga, manaakitanga, and tiakitanga.
Demonstrating knowledge of tūhononga may be showing understanding that plants and animals are connected to the environment, which includes people and the land. Demonstrating knowledge of manaakitanga or reciprocity may be showing an understanding of how nurturing of the land, will provide sustenance, health and wellbeing for the people, plants, and animals. Demonstrating knowledge of tiakitanga may be showing understanding of how caring for and protecting people, the land, and the environs enable intergenerational sustainability.
At Level 1, the focus is on local production systems such as a family or community garden, marae, small holding, or local farm, but production may include commercial systems.
Making reliable judgements
For this Standard, ākonga will have had opportunity to investigate soil modification in a primary production system throughout the teaching and learning programme.
With a focus on local soils, ākonga will identify two specific properties, from either composition and structure, drainage and aeration, temperature, nutrient retention, soil pH, decomposition, and disease status.
Ākonga will select a manner to describe how soil properties are modified and how soil management is carried out, but a stepwise method is not required. They will be able to link the modification of soil properties to soil management practice.
At higher levels of achievement, ākonga are able to evaluate how soil properties have been modified using soil management practice to optimise production. Ākonga may compare and contrast, or evaluate a strength and a weakness of soil management practice. The evaluation may show that soil modification will improve production, but potentially at a cost.
As this subject is multidisciplinary, ākonga will be able to transfer knowledge, understanding, and skills to and from other subject areas.
Collecting evidence
Throughout the year, ākonga will have had the opportunity to investigate how soil properties are modified using soil management practice within primary production. The teaching and learning will provide opportunities for engagement in local soil composition and structure, drainage and aeration, temperature, nutrient retention, soil pH, decomposition, and disease status. Ākonga will be assessed on knowledge of their local soils in the examination. Refer to the External Assessment Specifications for further information.
Possible contexts
Kaiako may provide ākonga with a local primary production system as a context of study, or ākonga could select this themselves.
Ākonga will be able to develop practical skills and participate in hands-on experiences alongside this Assessment Activity but will not be directly assessed on their practical expertise.
Standard Exclusions
This Standard has one or more exclusions, or Standards that assess the same or similar learning. These Standards are excluded against one another to prevent assessing the same learning twice. You can only use credits gained from one of these standards towards your NCEA qualification.
Find out more about the NCEA Level 1 Exclusions List.
Standard Exclusions
This Standard has one or more exclusions, or Standards that assess the same or similar learning. These Standards are excluded against one another to prevent assessing the same learning twice. You can only use credits gained from one of these standards towards your NCEA qualification.
Find out more about the NCEA Level 1 Exclusions List.